Griddle-Cooked Corn Flatbread (Makkai ki roti)

From EatingWell: January/February 2008 — Subscribe Now!

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal or even be served with a dip for an appetizer.

Griddle-Cooked Corn Flatbread (Makkai ki roti) Recipe

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