Loved it. Just like eating out.
This Thai-inspired salad makes use of the papayas that grow throughout Hawaii. This version is tossed with tender, sweet pea shoots. Make an extra batch of the vinaigrette to keep on hand in the refrigerator—use it as a marinade for vegetables, a flavorful dressing for fresh melon or as a sauce to splash over grilled fish or chicken.
this is almost my favorite food ever. i would definitely tweak the sauce to your own tastes (a small amount of vinegar will make the flavors pop) but you really have to be adventurous and go for it. this is such a crunchy, fresh, easy to make (though somewhat time consuming) recipe, not to be missed!
I made this with chicken fajitas and calabacitas and this was not something any of the 4 adults living in my home enjoyed at all. I would not make this again.