Green Olive & Almond Spread

July/August 2007

Your rating: None Average: 3.4 (22 votes)

Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.

Green Olive & Almond Spread

1 Review for Green Olive & Almond Spread

Good potential but needs tweaking

I think almost every recipe deserves a second chance and this one is no exception. I think my almonds got a little too toasty, so I won't toast them as long next time. Also, I think the olive/almond ratio needed more olive! Finally, I think I'll add more olive oil just before serving to make it more spreadable.

Comments (1)

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Anonymous wrote 2 weeks 2 days ago

No, quite the opposite. The

No, quite the opposite. The almond/olive ratio needs to be reversed and then some. This turned out way too salty, because of the olives. Marcona olives shouldn't need any toasting--they come already roasted. But yes, it needs more liquid--maybe water or vegetable broth.

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