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Green Goddess Sauce

March/April 2008

Your rating: None Average: 4.3 (32 votes)

Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.



READER'S COMMENT:
"This is an amazing sauce that can be an accompaniment to many other fish dishes. Delicious and complex in flavor, but super simple to make. Perfectly balanced that complements fish beautifully. We loved it! A definite replacement for any...
Green Goddess Sauce Recipe

Makes: 1 1/4 cups

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Total Time:

Ingredients

  • 3/4 cup reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 4 anchovy fillets, rinsed and chopped
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

  1. Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 21 calories; 2 g fat (1 g sat, 0 g mono); 2 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 128 mg sodium; 8 mg potassium.

Exchanges: 1/2 fat


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