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Green Goddess Salad

EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)

Your rating: None Average: 4 (98 votes)

This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang.



READER'S COMMENT:
"awesome salad great combination of ingredients.the dressing perfect and creamy.love it. "
Green Goddess Salad Recipe

7 Reviews for Green Goddess Salad

07/11/2013
disappointed

I was really looking forward to this salad, but was very disappointed. Overall, very flavorless. Next time I'll use spicier shrimp and a different dressing altogether.

variety of ingredients
Comments
01/04/2013
Hung Jury on repeat performance with this salad

I made this for my mom and sister for lunch and it was definitely mix reviews. My sister didn't like the vinegar in the dressing which she said was way to "vinegary" and my mom was not a fan of the artichokes. I loved it so it may be a hung jury to repeat this one, at least for when we all have lunch together!

Easy to make
Comments
05/05/2012
Anonymous
Fresh!

Loved the salad but next time will definitely use scampi seasoning or lemon pepper on the shrimp.

Fresh ingredients and so low calorie.
Comments
08/04/2011
Wonderful Salad

This is a wonderful salad. I did replace capers for the anchovy paste. I also chopped everything but the lettuce and tossed it with the dressing to make it easier to take on a picnic. Then I served the salad on a bed of lettuce. Yumm!

The dressing is awesome!
Comments
06/12/2010
Anonymous

awesome salad great combination of ingredients.the dressing perfect and creamy.love it.

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