Green Gazpacho

From EatingWell: July/August 1993

Forget the tomatoes—this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.

READER'S COMMENT:

"I loved the base--only substituted two jalapenos (without ribs and seeds for a mild taste) for the green bell which to me is usually too bitter. I used Greek 0º yogurt and white pepper instead of cayenne which is yummy but I didn't want...

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4 Reviews for Green Gazpacho

07/27/2012

Anonymous

Recommends this recipe

Delicious and healthy

I am not a big cucumber fan so I substituted edamame instead.

Pros: Easy to make, full of good non-processed food, filling!

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07/06/2010

Anonymous

I loved the base--only substituted two jalapenos (without ribs and seeds for a mild taste) for the green bell which to me is usually too bitter. I used Greek 0º yogurt and white pepper instead of cayenne which is yummy but I didn't want any red glow at all, just the white and green combo! Delish!

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