Green Eggs & Ham Frittata

From EatingWell: March/April 2010

Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns.

READER'S COMMENT:

"This was really fast and delicious! I used extra dill and lowfat swiss cheese. I agree with other reviewers that this recipe is really flexible. I'll try it with other cheeses when I make it in the future. "

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10 Reviews for Green Eggs & Ham Frittata

01/19/2013

rdivitt

Recommends this recipe

Delicious

Very flavourful! I was worried that it would be too strong with all the leeks (it calls for a lot) but it blended together very nicely. I did find all the chopping to be a bit of a nuisance, but it was worth it in the end

Pros: Lots of flavour

Comments

06/24/2011

debra_lea

Excellent as written.

Made as written a couple times, and loved it. Looking forward to experimenting - starting now!

Pros: Easy and delicious.

Comments

04/03/2011

chefliz

Recommends this recipe

Perfect Sunday Brunch Recipe

I love frittatas and this was no exception. I use egg beaters instead of real eggs and I cut the salt amount in half. I also normally use low-sodium ham in this and it works well.

Comments

01/06/2011

latenitemom

Good but needed something extra

It's good but my family and I felt it was missing something. I felt it needed some extra seasoning to really bring out or highlight the flavors. Not sure what seasoning though; perhaps some nutmeg. Might be better with a cheese that has a more pronounced flavor ( I used harvarti.) Will make again and tinker with it.

Comments

08/28/2010

ashleyadm

This was really fast and delicious! I used extra dill and lowfat swiss cheese. I agree with other reviewers that this recipe is really flexible. I'll try it with other cheeses when I make it in the future.

Comments