This was delicious and the recipe is nice and flexible. Be creative if you are missing some of the ingredients (i.e. substitute onions for leeks and whatever cheese you have for the havarti or muenster). I also threw in some mushrooms that needed eating. Yum!
Green Eggs & Ham Frittata
From EatingWell: March/April 2010
Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns.