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Green Eggs & Ham Frittata

March/April 2010

Your rating: None Average: 4 (64 votes)

Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns.



READER'S COMMENT:
"This was really fast and delicious! I used extra dill and lowfat swiss cheese. I agree with other reviewers that this recipe is really flexible. I'll try it with other cheeses when I make it in the future. "
Green Eggs & Ham Frittata

11 Reviews for Green Eggs & Ham Frittata

03/03/2010
Anonymous

This was delicious and the recipe is nice and flexible. Be creative if you are missing some of the ingredients (i.e. substitute onions for leeks and whatever cheese you have for the havarti or muenster). I also threw in some mushrooms that needed eating. Yum!

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