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Green Beans with Poppy Seed Dressing

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3 (3 votes)

These warm, fresh-tasting beans offer an exciting alternative to old standby mushroom-soup-based green-bean casseroles. Toasting the poppy seeds brings out their nutty flavor.


Green Beans with Poppy Seed Dressing Recipe

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