Green Beans with Creamy Garlic Dressing

From EatingWell: May/June 2009

Inspired by a Lebanese pasta dish, we toss steamed green beans with garlicky yogurt for an easy side dish. Try it with roast lamb.

READER'S COMMENT:

"Very good! "

Green Beans with Creamy Garlic Dressing Recipe

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6 Reviews for Green Beans with Creamy Garlic Dressing

01/22/2012

jbrough1984

My husband didn't like it, but I thought it was ok. I think it was the yogurt. It did have a nice garlic flavor though that wasn't over-powering.

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09/08/2011

michaelandcarol

Outstanding

This is an old recipe that is deceptively simple, but the taste delivers a great surprise. It isn't necessary to mortar the garlic and salt, although that is the correct way to do it. If you crush the garlic and add the salt it will still turn out well (I have mede it both ways.) You might hesitate to use that amount of salt. Don't. It's all about balance and this is as perfect as they come. Enjoy.

Pros: Quick, Delicious

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07/04/2010

supergirl732

Very good!

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06/03/2010

Anonymous

Awsome!

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04/10/2010

dmbsoul

Great recipe! Made this recipe with greek non-fat yogurt and thinned it out with the juice of half of a lemon. The addition of the lemon juice along with the fresh chopped parsley made this taste so fresh and delicious. My husband and I loved this and will make it again! I took the suggestion from another reviewer and served it along with EatingWell's curried chicken and brown basmati rice.

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