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Green Beans with Caramelized Red Onions

Fall 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (38 votes)

For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing, as the fibrous string has been bred out of them.


Green Beans with Caramelized Red Onions Recipe

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