I used walnuts instead of hazelnuts and it worked fine. Next time I'd rather try it with sliced almonds. Plus to give a little more flavor to the green bean itself, I'm going to add garlic with the shallots.
Green Beans with Bacon & Hazelnuts
From EatingWell: December 2005/January 2006
The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.
3 Reviews for Green Beans with Bacon & Hazelnuts
I made this and even though I cooked it 30 minutes longer than called for it was still under cooked.
Super simple to make, and so good. My family loves it.