This was unbelievably good and easy. Of course summer green beans makes a difference, but the flavors were lovely. I did use a red onion and the colors were lovely too.
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)
Spiced with fragrant mustard seeds, coriander and ginger, these Indian-style green beans are a delicious accompaniment to roast lamb. Cauliflower may also be cooked this way.