Green Bean Salad with Corn, Basil & Black Olives

From EatingWell: March/April 1995, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch them just long enough to tenderize them and bring out their color. If they are available, use salt-cured black olives, which provide the best complement to the crisp vegetables.

Green Bean Salad with Corn, Basil & Black Olives Recipe

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