Green Bean Casserole

From EatingWell: November/December 2008 — Subscribe Now!

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.

READER'S COMMENT:

"This madeover recipe tastes great - I took it one step further and eliminated the salt and oil and just sauted using a tablespoon of low-sodium fat-free chicken broth; in addition, I used fat-free sour cream - delicious! "

Comments

Comment	Posted
This madeover recipe tastes great - I took it one step further and eliminated the salt and oil and just sauted using a tablespoon of low-sodium fat-free chicken broth; in addition, I used fat-free sour cream - delicious!	1 week 2 days ago