I gave this recipe to my husband to do his favorite dish. Too much thyme for seasoning and too much TIME for making the dish. Then I decided to see what the savings in calories and fat were---there was NONE !!!! When I went on the Campbell site, the recipe there only had 161 calories, 10 grm of fat vs. this remake with 212 calories and 10 g. of fat. Campbell also had a lighter version with 65 cal and 2 g of fat. Make the original recipe!