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Green Bean Casserole with Caramelized Onions

March/April 1992

Your rating: None Average: 3.7 (41 votes)

This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in flavor. To go one step further, substitute 1/2 pound fresh green beans for frozen. Simply trim and cut into 1-inch lengths. Then blanch the beans for 1 to 2 minutes in boiling water, refresh under cold water and spread in the baking dish.



READER'S COMMENT:
"I used Greek Yogurt (Fay jeh) instead of sour cream reducing the calories and fat even more!! Fantastic recipe-it's amazing how much fresh ingredients jazz up a recipe! "

2 Reviews for Green Bean Casserole with Caramelized Onions

07/31/2012
Anonymous
Comfort Food

Definitely worth making and qualifies as comfort food. I used 1% milk instead of skim. Doubled the recipe and it came out great. Thought I had nutmeg on hand, but didn't and it was still delicious.

delicious
Comments
11/26/2009

I used Greek Yogurt (Fay jeh) instead of sour cream reducing the calories and fat even more!! Fantastic recipe-it's amazing how much fresh ingredients jazz up a recipe!

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