Green Bean Casserole with Caramelized Onions

From EatingWell: March/April 1992

This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in flavor. To go one step further, substitute 1/2 pound fresh green beans for frozen. Simply trim and cut into 1-inch lengths. Then blanch the beans for 1 to 2 minutes in boiling water, refresh under cold water and spread in the baking dish.

READER'S COMMENT:

"I used Greek Yogurt (Fay jeh) instead of sour cream reducing the calories and fat even more!! Fantastic recipe-it's amazing how much fresh ingredients jazz up a recipe! "

Green Bean Casserole with Caramelized Onions Recipe

Create a Review

2 Reviews for Green Bean Casserole with Caramelized Onions

07/31/2012

Anonymous

Comfort Food

Definitely worth making and qualifies as comfort food. I used 1% milk instead of skim. Doubled the recipe and it came out great. Thought I had nutmeg on hand, but didn't and it was still delicious.

Pros: delicious

Comments

11/26/2009

theminxmeow

I used Greek Yogurt (Fay jeh) instead of sour cream reducing the calories and fat even more!! Fantastic recipe-it's amazing how much fresh ingredients jazz up a recipe!

Comments