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Greek Potato & Feta Omelet

March/April 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (6 votes)

Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash browns with less than 1 gram of fat per serving), you can whip up a simple, satisfying omelet like this one at a moment's notice. To cut back on saturated fat, use 2 whole eggs and 2 egg whites.



READER'S COMMENT:
"Absolutely delicious! My husband and I added diced red pepper too. This gave it a little color and texture. Will be in our recipe collection. "
Greek Potato & Feta Omelet Recipe

1 Review for Greek Potato & Feta Omelet

01/26/2010
Anonymous

Absolutely delicious! My husband and I added diced red pepper too. This gave it a little color and texture. Will be in our recipe collection.

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