I sauteed some onions and mushrooms and added them to the mixture as well as some herbs. With a piece of whole grain toast - fabulous!
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.
4 Reviews for Greek Omelet
This was really more of a frittata than an omelet but who cares it was delicious. I didn't not use the dill because I am not a big fan of it's flavor. I made this for myself and my boyfriend and was surprised by how large the portion was. It was very filling. I served this with crispy sauted red potatoes. I will certainly be making this again.
I really enjoyed it and I packed mine with spinach because I know its both filling and excellent for nutrition. The only thing I changed is that I only used half the yolks so we got some of the fatty flavors but a lot less cholesterol and fats. I'm sure you can do this with all egg whites too and make it super healthy.
All I can say is WOW!!! I added the spinach until it looked
"right" rather tha by volume as specified.. Can not get enough of this.
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