Advertisement

Greek Omelet

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (54 votes)

With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.



READER'S COMMENT:
"I really enjoyed it and I packed mine with spinach because I know its both filling and excellent for nutrition. The only thing I changed is that I only used half the yolks so we got some of the fatty flavors but a lot less cholesterol and...
Greek Omelet Recipe

4 Reviews for Greek Omelet

01/24/2012
Anonymous

I sauteed some onions and mushrooms and added them to the mixture as well as some herbs. With a piece of whole grain toast - fabulous!

Comments
12/16/2010
So good!

This was really more of a frittata than an omelet but who cares it was delicious. I didn't not use the dill because I am not a big fan of it's flavor. I made this for myself and my boyfriend and was surprised by how large the portion was. It was very filling. I served this with crispy sauted red potatoes. I will certainly be making this again.

Comments
07/16/2010
Anonymous

I really enjoyed it and I packed mine with spinach because I know its both filling and excellent for nutrition. The only thing I changed is that I only used half the yolks so we got some of the fatty flavors but a lot less cholesterol and fats. I'm sure you can do this with all egg whites too and make it super healthy.

Comments
11/24/2009
Anonymous

All I can say is WOW!!! I added the spinach until it looked
"right" rather tha by volume as specified.. Can not get enough of this.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner