Okay, after reading the previous comments, I still wanted to try this but I played with it a bit: Saute 1/2 cup diced onion & 2 minced garlic cloves in a little olive oil. After about 5 min, put into a blender or food processor. Add 2 cups stock to blender and 2 cups to a pot. Cook the rice in the pot with half the stock and add half a block of tofu to the blender ans the other 2 cups stock, along with 1/4 cup feta and 1 tbsp fresh oregeno. Process until very smooth. Add to the cooked rice/broth in the pot after the rice is tender. Then, add lemon juice, salt, pepper and a dash of caynenne pepper. Heat up but don't let boil (sometimes tofu gets funky when it boils -- at least for me). Serve hot. I thought this turned out pretty well. Not blending the rice helps the texture, I think, and the onion, garlic, feta, oregano, salt and cayenne brings more flavor.
Anonymous, Portland, OR