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Greek Iced Coffee

Summer 2004

Your rating: None Average: 3.9 (82 votes)

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.



READER'S COMMENT:
"I too didn't realize there needed to be a recipe for coffee + ice + whatever :P "
Greek Iced Coffee

27 Reviews for Greek Iced Coffee

07/21/2013
Anonymous

This is such a delicious and simple coffee drink. I think most commenters are WAY overthinking this whole thing. Just enjoy some caffeine and get on with your day. :-)

Comments
07/09/2012
Anonymous
One thing the recipe forgot to mention...

The recipe forgets one key ingredient. The way instant coffee is brewed is different here in the USA and you cannot use just any instant coffee. Look for the Nescafe Greek Instant Coffee in your local Mediterranean grocer or even over on Amazon.com (but watch the prices, some are way too expensive.) And yes the right instant coffee WILL froth up so thick you can barely pour it in less than 30 seconds.

Refreshing!
Comments
05/14/2011
Add ice cubes according to how long you wnat to sip it!

Frappe is a foam covered iced coffee drink usually made with spray-dried instant coffee and evap milk.
Its invention dates back to the 1957 International Trade Fair in Thessaloniki. A representative of the Nestlé company, Yannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. Dritsas' employee Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but he could not find any hot water, so he mixed the coffee with cold water in a shaker. This improvised drink has been called the national coffee of Greece, and is available at virtually all Greek cafés.

neat-looking presentation
Comments (1)

21 comments

 
caitlinboersma wrote 2 years 29 weeks ago

Thanks for the explanation -

Thanks for the explanation - I didn't know why it was called Greek iced coffee opposed to something else. Now I'd like to try it :)

05/12/2011
Brings back memories

I've been in love with these since I spent a summer in Cyprus. My variation is slightly different though. I use the same amount of sugar/coffee, but only use a couple tbsp of water; just enough to cover the sugar & coffee. As another reviewer suggested I mix it with a drink mixer, I really think this is essential. I can't see shaking it producing the same amount of foam, and I bet it's way harder. I usually fill the rest of the glass with ice/milk. So fast, easy and delicious

Comments
04/01/2011
Mocha Healthy

I add a scoop of chocolate 100 cal whey protein power for a quick breakfast!

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