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Greek Iced Coffee

:  Summer 2004

Your rating: None Average: 3.8 (78 votes)

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.


READER'S COMMENT:
"I too didn't realize there needed to be a recipe for coffee + ice + whatever :P "
Greek Iced Coffee Recipe

Makes: 1 serving

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 teaspoons instant coffee
  • 1-2 teaspoons sugar
  • 2 ice cubes
  • 1/4 cup cold water
  • 1/3 cup chilled milk

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Preparation

  1. Place instant coffee, sugar, ice cubes and water in a jar with a tight-fitting lid; shake vigorously for 30 seconds, or until frothy. Stir in milk.

Nutrition

Per serving: 57 calories; 1 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 9 g carbohydrates; 3 g protein; 0 g fiber; 45 mg sodium; 64 mg potassium.

Nutrition Bonus: Antioxidants, a little boost of calcium and protein.

Carbohydrate Servings: 1/2

Exchanges: 1/2 low-fat milk


More From EatingWell

Recipe Categories

Ethnic/Regional
Greek
Mediterranean
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Total Time
15 minutes or less
Servings
1
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Style/Theme
Entertaining, casual
Entertaining, formal
Picnic
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Beverages, nonalcoholic
Publication
Summer 2004
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