Greek Iced Coffee

From EatingWell: Summer 2004

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.

READER'S COMMENT:

"I too didn't realize there needed to be a recipe for coffee + ice + whatever :P "

Create a Review

26 Reviews for Greek Iced Coffee

07/30/2010

Anonymous

This was ok, but but i prefer to add sweetened condensed milk instead of regular milk and sugar, oh and cut the amount down to a tablespoon. To the idiot who asked why can't the sugar be optional: there is no law saying that you must follow every recipe in its entirety without question. It's called thinking for yourself, you should try it sometime, or not.

Comments

07/30/2010

Anonymous

I could ot get the instant cofee to mix with the ice cubes!! I had to microwave some water, very little, to get the coffee to dissolve!! Then added ice cubers.t

Comments

07/30/2010

Anonymous

Why not make the sugar optional? Some people don't like their coffee sweet. Same goes for milk

Comments

06/20/2010

Anonymous

it was very good,maybe use a vanilla agave to sweeten

Comments

06/11/2010

Anonymous

Wow, that's really good, but it doesn't make very much. Only about 2/3 of a coffee cup. I didn't have regular instant coffee, so I subbed in one tsp. of espresso powder.

Comments