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Greek Iced Coffee

Summer 2004

Your rating: None Average: 3.9 (81 votes)

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.



READER'S COMMENT:
"I too didn't realize there needed to be a recipe for coffee + ice + whatever :P "
Greek Iced Coffee Recipe

27 Reviews for Greek Iced Coffee

07/31/2010
Anonymous

that was great! but after shaking and putting in the milk its still too warm for me... i suggest putting in more ice cubes. when i first tried it the coffee powder would not dissolve so i put in a little hot water to dissolve it first the poured in the cold water.

Comments
07/30/2010
Anonymous

I don't even like coffee and I think this is great!

Comments
07/30/2010
Anonymous

What makes this coffee "Greek"? It's just regular iced coffee. It's funny how everyone is into Greek yogurt, so now everything is being called Greek just to gain popularity.

Comments
07/30/2010
Anonymous

I agree with the above comment from "Anonymous". The recipe only makes about a 2/3rds cup of a very thick espresso like concoction -- The photo shows this delicious frothy drink in a soda glass which usually holds 12 - 16 oz. I think the recipe is written wrong.
A little adjusting gave me the a better formulation --
2 tea of instant coffee
3/4 cup of water
1/2 cup of milk
desired amount of sugar
ice.

OPPA!!

Comments
07/30/2010
Anonymous

I used a blender and spenda-very frothy. Might try honey next time.

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