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Greek Iced Coffee

Summer 2004

Your rating: None Average: 3.9 (82 votes)

This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.



READER'S COMMENT:
"I too didn't realize there needed to be a recipe for coffee + ice + whatever :P "
Greek Iced Coffee

Makes: 1 serving

Active Time:

Total Time:

Preparation

  1. Place instant coffee, sugar, ice cubes and water in a jar with a tight-fitting lid; shake vigorously for 30 seconds, or until frothy. Stir in milk.

Nutrition

Per serving: 57 calories; 1 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 9 g carbohydrates; 3 g protein; 0 g fiber; 45 mg sodium; 64 mg potassium.

Nutrition Bonus: Antioxidants, a little boost of calcium and protein.

Carbohydrate Servings: 1/2

Exchanges: 1/2 low-fat milk


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Recipe Categories

Health & Diet Considerations
Gluten free
Diabetes appropriate
Low carbohydrate
Servings
1
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Ethnic/Regional
Greek
Mediterranean
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
Summer 2004
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