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Gratin of Zucchini & Tomatoes

Summer 2003

Your rating: None Average: 4.4 (5 votes)

Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to make a delicious baked gratin. As soon as it's pulled from the oven, fresh Parmesan cheese is sprinkled over the top.



READER'S COMMENT:
"I've made this recipe several times and I just love the stuff. I use zucchini and tomatoes fresh from the garden for best results but even the pale supermarket imitators are edible with this recipe. Use good parmesan, you can get away...
Gratin of Zucchini & Tomatoes Recipe

3 Reviews for Gratin of Zucchini & Tomatoes

06/27/2012
Anonymous

Just wondering when & how you're supposed to use the parm. cheese?

Comments (1)

1 comment

Anonymous wrote 23 weeks 17 hours ago

I had the same question.....I

I had the same question.....I spread the cheese over the top

08/19/2011

delicious creation, exactly what i was craving. highly recommended.

Comments
06/15/2010
Anonymous

I've made this recipe several times and I just love the stuff. I use zucchini and tomatoes fresh from the garden for best results but even the pale supermarket imitators are edible with this recipe. Use good parmesan, you can get away with less.

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