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Grape-Rosemary Focaccia

September/October 2013

Your rating: None Average: 2 (1 vote)

The topping on this fast grape-rosemary focaccia recipe is a sweet/salty combination of grapes, Parmesan cheese and rosemary. Serve it instead of dinner rolls or as an appetizer, or cut it in half for an out-of-this-world turkey or ham sandwich.


Grape-Rosemary Focaccia Recipe

9 Reviews for Grape-Rosemary Focaccia

12/17/2013
Anonymous
Good flavors....didnt care for the texture.

This recipe showed me to use grapes and rosemary together in the future...but this bread is not spongy and thick like Focaccia typically is.

Rosemary and grapes make a beautiful combination
Comments
12/17/2013
Anonymous
Good flavors....didnt care for the texture.

This recipe showed me to use grapes and rosemary together in the future...but this bread is not spongy and thick like Focaccia typically is.

Rosemary and grapes make a beautiful combination
Comments
12/17/2013
Anonymous
Good flavors....didnt care for the texture.

This recipe showed me to use grapes and rosemary together in the future...but this bread is not spongy and thick like Focaccia typically is.

Rosemary and grapes make a beautiful combination
Comments
12/17/2013
Anonymous
Good flavors....didnt care for the texture.

This recipe showed me to use grapes and rosemary together in the future...but this bread is not spongy and thick like Focaccia typically is.

Rosemary and grapes make a beautiful combination
Comments
12/17/2013
Anonymous
Good flavors....didnt care for the texture.

This recipe showed me to use grapes and rosemary together in the future...but this bread is not spongy and thick like Focaccia typically is.

Rosemary and grapes make a beautiful combination
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