Crunchy Granola Wedges

From EatingWell: September/October 2010

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.

READER'S COMMENT:

"Am always looking for recipes that use whole grains. Used to use rolled wheat all the time, but find it increasingly hard to find. This is so tasty and full of good, whole foods! Awesome "

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17 Reviews for Crunchy Granola Wedges

04/22/2013

DEBBIE_1136

It's a good granola to add to a yogurt because its loose. How the heck do you get the granola to stick together to make a wedge/bar??

Comments

06/27/2012

Anonymous

Recommends this recipe

Tastes Amazing

I substituted a whole grain flake for the wheat flakes and used sesame seeds. What a great recipe that can be adjusted so many ways. Next time I melt peanut butter in with the honey. Of course I had to taste test prior to it cooling.
Thanks Eating Well keep the great recipes coming

Comments

05/22/2012

Anonymous

These were good but fell apart, so next time, I will bake them. I didn't use seeds, instead I used 1/2 cup of slivered almonds and 1/2 cup chopped hazelnuts. I used SPELT FLAKES instead of wheat flakes (same problem as everyone else, couldn't find them) I used chopped dates and raisins instead of cranberries. Pretty good but I'll bake it next time after I finish putting it in pan for a few minutes.

Comments

05/08/2012

Anonymous

Recommends this recipe

served at a work breakfast everyone wanted the recipe, I use mixed seeds (sunflower,pumpkin, & sesame) along with 1/4 C of chopped mixed nuts

Pros: quick and easy to adapt wo the ingrediaents you have on hand

Comments

02/12/2012

yehudit_oser

Yum

Really good! I added a tsp or so of molasses and vanilla for flavor, and plumped the craisins in pineapple juice before adding to the honey and the rest of the mixture. For nuts I did a combo of sunflower kernels and green pumpkins seeds - good w/cranberries. I also baked it for like 10 min on a very low temperature because it didn't hold together at first, and it came out fabulously!

Comments