This was my third time making granola, so i decided to use this recipe instead of my previous ones. It was very simple and easy - I had no problems mixing and it all stuck together very well. If you have problems with it falling apart, ensure that it's completely cooled before cutting it. You may also need to press it harder into the pan. I added a sprinkle of flax seeds and chia seeds, which added to the taste! my only issue is that it wasn't exactly as crunchy as expected. May need to toast it longer.