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Grandma Ginger's Fish Casserole

EatingWell Serves Two

Your rating: None Average: 3.5 (19 votes)

Recipe developer Katie Webster's grandmother used to make a version of this dish with fresh-caught smallmouth bass from Vermont's Lake Champlain. Our updated version requires no fishing; just a trip to the supermarket for Pacific cod or tilapia.



READER'S COMMENT:
"My husband and I love this recipe! It's easy and relatively healthy as well as tasty. All the components to one of our usual recipe rotations. "
Grandma Ginger's Fish Casserole Recipe

4 Reviews for Grandma Ginger's Fish Casserole

04/14/2013
Anonymous
Love it, love it, love it

I just made this for dinner with a sweet potato and we just loved it - very tasty. I used the swiss cheese and followed the recipe exactly. Thanks for such a great, easy to make recipe

none
Comments
08/05/2011
Tastes Sinfully Good

I made this for my mom and me last night as well as tonight. (bought frozen tilapia and had 4 pieces) Loved this! Can't wait to make it for the rest of the family. It tastes like it would be naughty, but the nutrition facts say it is very nice!

Quick to prepare
Comments
11/01/2010
Anonymous

My husband and I love this recipe! It's easy and relatively healthy as well as tasty. All the components to one of our usual recipe rotations.

Comments
10/10/2010
Anonymous

We found that the recipe by itself was a little bland; adding a teaspoon of anchovy paste and a splash of soy sauce with the wine perked it up and added a nice spot of umami.

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