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Graham Cracker Pie Crust

July/August 2014

Your rating: None Average: 4.5 (2 votes)

This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.


Graham Cracker Pie Crust Recipe

Makes: 8 servings

Serving Size: 1/8 crust

Active Time:

Total Time:

Equipment: 9-inch pie pan (not deep dish)

Preparation

  1. Preheat oven to 350°F. Coat a 9-inch pie pan with cooking spray.
  2. Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.

Nutrition

Per serving: 106 calories; 7 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 11 g carbohydrates; 4 g added sugars; 4 g total sugars; 1 g protein; 0 g fiber; 68 mg sodium; 19 mg potassium.

Carbohydrate Servings: 1


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Recipe Categories

Meal/Course
Dessert
Season
Spring
Summer
Fall
Ethnic/Regional
American
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Ease of Preparation
Easy
Servings
8 or more
Preparation/ Technique
Bake
Publication
July/August 2014
20 minute dinner recipes
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