Gorp

From EatingWell:  Spring 2004, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004)Subscribe Now!

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Try customizing this basic recipe with your favorite dried fruits and nuts.



READER'S COMMENT:
"Almonds are a good inclusion I think, because I've read that they have certain nutrients/mineral that are beneficial that peanuts alone don't have. I've read cranberries and berries in general are rich in antioxidants and lower in...
Gorp Recipe

Ingredients

  • 1/2 ounce whole shelled (unpeeled) almonds
  • 1/4 ounce unsalted dry-roasted peanuts
  • 1/4 ounce dried cranberries
  • 1 tablespoon chopped pitted dates
  • 1 1/2 teaspoon chocolate chips

Preparation

  1. Combine almonds, peanuts, cranberries, dates and chocolate chips in a small bowl.

Nutrition

Per serving: 102 calories; 6 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 11 g carbohydrates; 3 g protein; 2 g fiber; 29 mg sodium; 69 mg potassium.

Nutrition Bonus: Potassium, magnesium, fiber, vitamins E and C.

1 Carbohydrate Serving

Exchanges: 1 fruit, 1 fat

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