Gorgonzola & Prune Stuffed Chicken

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Stuffing a chicken breast is relatively simple, but your guests need not know that. We use Gorgonzola and prunes here, but try it with any favorite combination of dried fruit and flavorful cheese. Serve over quick-cooking barley with broccolini or a steamed artichoke on the side.

Gorgonzola & Prune Stuffed Chicken Recipe

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