Can I substitute normal squash to summer squash what should I do
Golden Summer Squash & Corn Soup
From EatingWell: July/August 2009
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. For a variation, try the soup with any herb you have on hand or goat cheese in place of feta.
23 Reviews for Golden Summer Squash & Corn Soup
I made this soup today for lunch and it was so so good. The only things I changed would be adding dry herbs instead of fresh, and using mozzarella instead of feta, both because that was what I had on hand. Still really tasty though.
Did I miss when you are supposed to add the feta? I'm making it now and see what to do with the unused portion of the feta at the end. Oh well, I'll wing it.
Used 1 can cream corn instead of fresh corn, also used dried herbs instead of fresh, added some shredded left over chicken...turned out perfect. Good consistency and very tasty.