Golden Summer Squash & Corn Soup

From EatingWell: July/August 2009

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. For a variation, try the soup with any herb you have on hand or goat cheese in place of feta.

READER'S COMMENT:

"I like this recipe so much that I make a double batch every time. I also like to serve it alongside Eating Well's Lemony Lentil Salad with Feta. It's the perfect summer soup & salad meal. "

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20 Reviews for Golden Summer Squash & Corn Soup

07/29/2012

Anonymous

Recommends this recipe

Very tasty and healthy

Used 1 can cream corn instead of fresh corn, also used dried herbs instead of fresh, added some shredded left over chicken...turned out perfect. Good consistency and very tasty.

Comments

07/25/2012

eat_more_veggie

This was very good. Just got done making a batch of it. Had some for lunch, asked DH is he wanted some. Well, there is none to put away. I will have to make a double batch next time.

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06/04/2012

Anonymous

Recommends this recipe

Wonderful summer soup!

My husband (who hates squash) LOVED it! Using my food processor to puree the squash and onion before finishing the soup made it so rich without the stringy texture of squash! The feta was wonderful and bright. The only thing I changed was using dried herbs instead of fresh and I did not add the salt. The salt was not needed thanks to the feta and herbs :) Save yourself the sodium intake and leave it out!

Pros: Low-calorie, less than 30 minutes to make

Comments

01/26/2012

vfreeman29

Recommends this recipe

This soup was delicious. The corn added a nice sweetness and crunch to the soup. The soup would probably be more filling if a protein was added to it...maybe some chicken?

Comments

10/11/2011

euphoric_angel_7

A good soup

This was a good soup (i was skeptical after making eatingwell's cucumber soup) but it wasn't as tasty as the picture makes it look. Didn't have as much flavor as I would have liked. May or may not make again. If I make this again i'll play more with the seasonings.

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