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Golden Polenta & Egg with Mustard Sauce

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.5 (15 votes)

Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.



READER'S COMMENT:
"This was REALLY good. We used left-over hard boiled Easter eggs. I think this would be better w/soft boiled eggs or poached eggs for better texture. But the sauce... YUMMY!!! I like the other reviewer's suggestion of serving it with...
Golden Polenta & Egg with Mustard Sauce

10 Reviews for Golden Polenta & Egg with Mustard Sauce

10/21/2014
Had high hopes

I was excited to try this recipe, being allergic to wheat it's tough to find hardy breakfast recipes. Unfortunately the sauce was overpowering to the dish (a bit too tangy), and needed salt. I also tried it with sautéed swiss chard instead of the green beans, but I don't think it would be that good either way. I wish it were good! I need more decent breakfast recipes.

Simple, gluten free
Comments
05/10/2014
Anonymous
A long standing favorite.

This dish makes everyone happy. This year, the one selected for Mothers Day brunch.

Comments
04/26/2014

Polenta was tasteless even with the terrible mustard sauce.
Only items enjoyable in this meal was the egg, which was prepared just right, and the green beans.
Now I have to decide what I am going to eat in place of the polenta (ugh!).

Comments
04/26/2014

Polenta was tasteless even with the terrible mustard sauce.
Only items enjoyable in this meal was the egg, which was prepared just right, and the green beans.
Now I have to decide what I am going to eat in place of the polenta (ugh!).

Comments
04/26/2014

Polenta was tasteless even with the terrible mustard sauce.
Only items enjoyable in this meal was the egg, which was prepared just right, and the green beans.
Now I have to decide what I am going to eat in place of the polenta (ugh!).

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