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Golden Polenta & Egg with Mustard Sauce

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (12 votes)

Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.



READER'S COMMENT:
"This was REALLY good. We used left-over hard boiled Easter eggs. I think this would be better w/soft boiled eggs or poached eggs for better texture. But the sauce... YUMMY!!! I like the other reviewer's suggestion of serving it with...
Golden Polenta & Egg with Mustard Sauce Recipe

2 Reviews for Golden Polenta & Egg with Mustard Sauce

04/05/2010

This was REALLY good. We used left-over hard boiled Easter eggs. I think this would be better w/soft boiled eggs or poached eggs for better texture. But the sauce... YUMMY!!! I like the other reviewer's suggestion of serving it with sauteed spinach for a Florentine. I'll have to give that a try.

Comments
12/13/2009

I love this simple recipe, and have made it lots of times. It's good for breakfast or dinner. I've substituted spinach for the green beans and served it like eggs Florentine. Delicious.

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