Golden Polenta & Egg with Mustard Sauce

From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.

Golden Polenta & Egg with Mustard Sauce Recipe

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Golden Polenta & Egg with Mustard Sauce

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