Golden Gazpacho

August/September 2006

Your rating: None Average: 2.5 (28 votes)

Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at the Four Columns Inn in Newfane, Vermont.

Golden Gazpacho

1 Review for Golden Gazpacho

Oh so pretty!

This gazpacho is a slight departure from the red. It maintains the clean tomato taste and doesn't go to the cucumber place. The vivid yellow color always gets ooh's and aah's and we look forward savagely to this special end-of-Summer treat when the yellow heirloom tomatoes are at their height. Serve it in a blue bowl and you've got somethin'!

Crisp. colorful, tasty

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner