This is only my second attempt at bagels, my first attempt was with plain bagels. If I didn't know any better I'd think I made the plain bagel recipe again which is disappointing bc I really wanted an EGG bagel. These are good bagels but I'd stick with a plain bagel recipe to save the ingredients. :/
Golden Egg Bagels
From EatingWell: March/April 1996
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.