Advertisement

Golden Couscous with Currants & Scallions

March/April 1996, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (13 votes)

Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients.


Golden Couscous with Currants & Scallions Recipe

Be the First to Review Golden Couscous with Currants & Scallions

There are currently no reviews for this recipe.
Be the first to review this recipe.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner