Golden Baked Pork Cutlets

From EatingWell: September/October 2007

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

READER'S COMMENT:

"My husband and I both really enjoyed these. They are definitely going to stay on our menus. "

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11 Reviews for Golden Baked Pork Cutlets

11/06/2012

Anonymous

I made this exactly like it said and it was way to sweet. Could not even force it down. The bright side my dogs loved them and were very happy.

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10/07/2012

Anonymous

Recommends this recipe

Loved this recipe!!

Made this tonight and used pork chops (bone-in) but it was awesome! Definitely will make again because it was sooooo easy!! You could spice it up if you want but it was tasty as listed. I just used plain bread crumbs as that was all I had and it was great. I used 5 big pork chops so doubled the recipe except for the egg whites and it was fine. Probably would have been fine w/o doubling the cornstarch too. Really enjoyed the recipe!!!

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08/21/2012

Anonymous

Recommends this recipe

Quick, Easy, and Tasty!

Made this today and husband loved it. Substituted whole wheat flour in place of bread crumbs since we didn't have any. Also used garlic powder in place of onion powder--was still delicious! Will definitely be making this again. Served with a side of green beans and microwaved potatoe.

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05/16/2012

Anonymous

Recommends this recipe

tasty!

I bought pork cutlets, but I didn't know how to cook them. This recipe was s great solution. My husband and I both enjoyed them, they were better than pork chops. I'm going to make these again!

Pros: easy, did not dry out the meat, quick

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