Golden Baked Pork Cutlets

From EatingWell: September/October 2007 — Subscribe Now!

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

READER'S COMMENT:

"These were wonderful. They were easy to make and my 4 yr. old and 2 yr. old gobbled them up, as did my husband and I. I will definitely be making them again. "

Comments

Comment	Posted
These were wonderful. They were easy to make and my 4 yr. old and 2 yr. old gobbled them up, as did my husband and I. I will definitely be making them again.	6 weeks 3 days ago
These port cutlets were easy to make and the crispy coating locked in the juices. The entire family loved them! What a great alternative to unhealthy fried foods.	10 weeks 17 hours ago