rip offff !!!
Golden Baked Pork Cutlets
From EatingWell: September/October 2007
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
12 Reviews for Golden Baked Pork Cutlets
My 6 & 8-yo boys will rarely eat anything other than steak, pizza, & frozen chicken nuggets & fish sticks despite my best efforts to introduce other foods. So imagine my delight and gratitude when they ate this and asked for more! I did it with boneless pork chops cut in half lengthwise to make thin, rather than tenderloin, and it was great. Done in 15 mins in a small toaster/convection oven. Crunchy and good!
My husband and I both really enjoyed these. They are definitely going to stay on our menus.
Very easy to make the pork was on sale so the cost of everything was low. It was delicious, even the kids liked it. It was also nice to have another meat other than chicken.
We make these about once every 2 weeks. It's like a healthier version of shake-n-bake!