Made this today and husband loved it. Substituted whole wheat flour in place of bread crumbs since we didn't have any. Also used garlic powder in place of onion powder--was still delicious! Will definitely be making this again. Served with a side of green beans and microwaved potatoe.
Golden Baked Pork Cutlets
From EatingWell: September/October 2007
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
14 Reviews for Golden Baked Pork Cutlets
I bought pork cutlets, but I didn't know how to cook them. This recipe was s great solution. My husband and I both enjoyed them, they were better than pork chops. I'm going to make these again!
rip offff !!!
My 6 & 8-yo boys will rarely eat anything other than steak, pizza, & frozen chicken nuggets & fish sticks despite my best efforts to introduce other foods. So imagine my delight and gratitude when they ate this and asked for more! I did it with boneless pork chops cut in half lengthwise to make thin, rather than tenderloin, and it was great. Done in 15 mins in a small toaster/convection oven. Crunchy and good!
My husband and I both really enjoyed these. They are definitely going to stay on our menus.