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Golden Baked Pork Cutlets

September/October 2007

Your rating: None Average: 3.8 (157 votes)

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.



READER'S COMMENT:
"My husband and I both really enjoyed these. They are definitely going to stay on our menus. "
Golden Baked Pork Cutlets Recipe

12 Reviews for Golden Baked Pork Cutlets

04/24/2012
Anonymous
good

rip offff !!!

nothing
Comments
01/11/2012
Anonymous
Miraculous! My incredibly picky kids ate it and asked for more!

My 6 & 8-yo boys will rarely eat anything other than steak, pizza, & frozen chicken nuggets & fish sticks despite my best efforts to introduce other foods. So imagine my delight and gratitude when they ate this and asked for more! I did it with boneless pork chops cut in half lengthwise to make thin, rather than tenderloin, and it was great. Done in 15 mins in a small toaster/convection oven. Crunchy and good!

Extremely easy, crunchy, picky kids liked it!
Comments
10/14/2010
Anonymous

My husband and I both really enjoyed these. They are definitely going to stay on our menus.

Comments
05/20/2010

Very easy to make the pork was on sale so the cost of everything was low. It was delicious, even the kids liked it. It was also nice to have another meat other than chicken.

Comments
12/02/2009
Anonymous

We make these about once every 2 weeks. It's like a healthier version of shake-n-bake!

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