Made this tonight and used pork chops (bone-in) but it was awesome! Definitely will make again because it was sooooo easy!! You could spice it up if you want but it was tasty as listed. I just used plain bread crumbs as that was all I had and it was great. I used 5 big pork chops so doubled the recipe except for the egg whites and it was fine. Probably would have been fine w/o doubling the cornstarch too. Really enjoyed the recipe!!!
Golden Baked Pork Cutlets
From EatingWell: September/October 2007
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
15 Reviews for Golden Baked Pork Cutlets
Made this today and husband loved it. Substituted whole wheat flour in place of bread crumbs since we didn't have any. Also used garlic powder in place of onion powder--was still delicious! Will definitely be making this again. Served with a side of green beans and microwaved potatoe.
I bought pork cutlets, but I didn't know how to cook them. This recipe was s great solution. My husband and I both enjoyed them, they were better than pork chops. I'm going to make these again!
rip offff !!!
My 6 & 8-yo boys will rarely eat anything other than steak, pizza, & frozen chicken nuggets & fish sticks despite my best efforts to introduce other foods. So imagine my delight and gratitude when they ate this and asked for more! I did it with boneless pork chops cut in half lengthwise to make thin, rather than tenderloin, and it was great. Done in 15 mins in a small toaster/convection oven. Crunchy and good!