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Goat Cheese & Tomato Dressing

:  March/April 2009

Your rating: None Average: 3.3 (17 votes)

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.


Goat Cheese & Tomato Dressing Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh tarragon

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Preparation

  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 44 calories; 4 g fat ( 1 g sat , 3 g mono ); 2 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 85 mg sodium; 24 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Type of Dish
Salad dressing
Ethnic/Regional
American
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
1
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegetarian
Publication
March/April 2009
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