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Goat Cheese & Tomato Dressing

March/April 2009

Your rating: None Average: 3.2 (24 votes)

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.


Goat Cheese & Tomato Dressing Recipe

Makes: About 1 cup

Active Time:

Total Time:

Ingredients

  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh tarragon

Preparation

  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 44 calories; 4 g fat (1 g sat, 3 g mono); 2 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 85 mg sodium; 24 mg potassium.

Exchanges: 1 fat



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Recipe Categories

Servings
1
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Type of Dish
Salad dressing
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
March/April 2009

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