I use Panko crumbs to coat the chicken. Sometimes, I will add some Parmesan to the crumbs and extra seasonings.
Goat Cheese-&-Olive-Stuffed Chicken Breasts
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.
6 Reviews for Goat Cheese-&-Olive-Stuffed Chicken Breasts
Delicious and easy. Added 1 cup frozen defrosted spinach
Used Feta cheese
Fabulous! I used kalamata olives in the stuffing and bran flakes for the bread crumbs. We loved it!!
This was quite easy and wonderful. I have made it twice now and the 2nd time I added a little chopped country ham to the filling. yummy
Made this last night and really enjoyed it, i only had thin chicken breasts so i couldn't do the pocket cut, so instead... i rolled the chicken and secured it with tooth picks. Eventhough, it was still really yummy! I'll definitely make this again but next time I'll buy the thicker chicken breast!