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Goat Cheese-&-Olive-Stuffed Chicken Breasts

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (23 votes)

The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.



READER'S COMMENT:
"Fabulous! I used kalamata olives in the stuffing and bran flakes for the bread crumbs. We loved it!! "
Goat Cheese-&-Olive-Stuffed Chicken Breasts Recipe

6 Reviews for Goat Cheese-&-Olive-Stuffed Chicken Breasts

03/04/2010

This was very good. I used Panko breadcrumbs, and they were perfect. I served it with asparagus, cream corn, and mashed potatoes.

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