Goat Cheese-&-Olive-Stuffed Chicken Breasts

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (24 votes)

The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.

"Fabulous! I used kalamata olives in the stuffing and bran flakes for the bread crumbs. We loved it!! "
Goat Cheese-&-Olive-Stuffed Chicken Breasts

6 Reviews for Goat Cheese-&-Olive-Stuffed Chicken Breasts


This was very good. I used Panko breadcrumbs, and they were perfect. I served it with asparagus, cream corn, and mashed potatoes.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner