I used pistachios, and substituted a small, chopped piece of red bell pepper in the center instead of the dried apricot. Delish!
From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004)
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.





I used pistachios, and substituted a small, chopped piece of red bell pepper in the center instead of the dried apricot. Delish!





I'd use good goat cheese and I used pistachios. Ended up chopping them a little smaller as I went along. They looked perfect and I served them with great raisin crackers from Trader Joes and they were a huge hit.